Lubrication of rolling and plain bearings, joints, linear drives and chains, as well as fittings, gaskets, moulded parts and elements made of elastic rubber materials in hotand cold-water segment, e.g. for sanitary fixtures and machines in dairies, breweries, slaughterhouses, bakeries etc.
Long operating times due to suitable additives for good resistance to oxidation and ageing. Resistant to hot and cold water, water vapour, watery-alkaline and acidic disinfectants and cleaning agents. Can be used universally due to good high-temperature properties, long-term lubricating effect and adhesive strength in all areas of food processing, beverage and pharmaceutical industries. Formula according to FDA Guideline 21 CFR 178.3570. Registered by NSF in category H1 under number 135675 for use in food processing technology with occasional, technically unavoidable contact.
For best results clean the lubrication point with OKS 2610/ OKS 2611 Universal Cleaner. Remove the corrosion protection media before initial filling. Fill the bearings in a way that all the functional surfaces are lubricated sufficiently. Slow moving bearings (DN-value < 50.000) should be filled completely, normal moving bearings should be filled to 1/3 of the free inner housing space. Observe the instructions of the bearing or machine manufacturer. Relubrication with a grease gun through the grease nipples or with an automatic lubrication system. Relubrication intervals and amount to be defined acc. to the service conditions. If the removal of the old grease is not possible, the amount of grease has to be limited to avoid excess lubrication of the bearing. For longer relubrication intervals, a complete exchange of the old grease is recommended. Mix with appropriate lubricants only. For additional questions please contact our Technical Department.